Corporate Profile

The Company has 32 industrial units, of which three are protein processing plants – one in Brazil and two in Argentina -, 25 cattle slaughtering and deboning plants, and four plants specializing in sheep. All cattle plants are strategically located in South America, across six Brazilian states, in the cities of Assunção, San Antonio, Tablada and Belén (Paraguay), in the cities of Melo, Canelones, and Montevidéu (Uruguay), in the cities of Rosário, Pilar, Berazategui, Colonia Caroya, and Venado Tuerto (Argentina), and in the cities of Bucaramanga and Ciénaga de Oro (Colombia), close to the ports from which its products are exported, as well as to the main domestic markets.  Through its 12 commercial offices, the Company exports to over 100 countries in five continents, and also operates 14 distribution centers, of which 11 are located in Brazil, 1 in Paraguay, 1 in Argentina, and 1 in Chile.

Production Plants and Logistics

Minerva Foods’ deboning capacity is higher than its slaughter capacity, thereby ensuring flexibility in the production process, allowing it to process its own cattle, as well as carcasses acquired from third parties, thereby maximizing profitability, given that processing is the activity that adds most value to beef.

The Company’s 32 industrial units, are strategically located near the main export ports, domestic markets, and its broad supplier base. The map below shows the geographic location of Minerva’s industrial units and distribution centers, and the offices abroad.

Industrial Units
Minerva Foods

• Argentina
• Australia
• Brazil
• Colombia
• Paraguay
• Uruguay

Centers of
Distribution

• Argentina
• Brazil
• Chile
• Paraguay

International
Offices

• Algeria
• Australia
• Chile
• China
• Dubai
• United Kingdom

• Russia
• United States
• Egypt
• Italy
• Lebanon
• Taiwan